Ultra Clean Water Resource

Natural Environment

Hot Summer, Tough Winter

Strict Law and Regulations

From June to August each year, Canadian Ginseng Farm finds the best fields to grow ginseng.

The sandy soil in Southwestern Ontario is very fertile. Ginseng from this region is the best in the world.

Ginseng plants encounter pests, diseases, and extreme weather, not many can survive after 5 years.

Moderate light is the best for ginseng growing. Shade tarp protects ginseng plant from direct sunlight.

It takes 5 years to grow top quality ginseng. Nowadays, only about 2% of products are grown for five years.

Harvested ginseng root conveyed to washing station after being stored in cooler for 2 weeks.

High pressure water spraying system ensures the cleanness of all ginseng roots.

Each ginseng root is carefully checked, any piece with defects will be removed.

After get cleaned, ginseng roots are put into specially designed boxes for drying.

Ginseng drying facility. Temperature 98°F to 102°F, period 2-3 weeks, dryness >97%.

Further check dried ginseng to make sure each root meets our high quality standards.

In winter ginseng covered by thick snow, patiently waiting for the coming of spring.