Wholesale: Large Wild Northern Sea Cucumber (20LB/9.08KG)-Save 27%

UPC Code：710473100717

Growing Environment：Wild and Natural in North Atlantic
Sea Cucumber Age：7-8 Years
Product Size：13-20g/piece, 25-30 PCs/LB
Quality Grade：First Grade
Residual Moisture：<10% (Industry Standard 10%-12%)
Salt Percentage：<8% (Industry Standard 12%-40%)
Processing Procedure：4-cycle quality check

Place of Origin：Burin Peninsula, Newfoundland, Canada
Water Temperature：2°C-10°C, Varies by Season
Ocean Depth：15-91 meters (50-300 feet)
Time of Harvest：September, 2024
Fishing Area：FAO21, North Atlantic Ocean
Processing LOT Number：Please Refer to the Label

Method of Harvest：Ocean Wild Caught
Freshness：Live Catch and Quickly Processed for Max Freshness
Processing Method：Cocoon Cut to Keep Meat & Skin as Original
Production Yield：14-16LBs Fresh for 1 LB Dried
Drying：Slow Drying at Low Temperature for 36 Hours
Shape：Natural Tubular Shape without Deformation

Food Safety Standards Applied：SOR/2018-108
Food Safety License #：4FT6R6KF (Issued by CFIA)

Product Weight：9.08 KG (Net) 9.65 KG (Gross)
Product Packaging：Heavy Duty Poly Plastic Bag
Package Dimension：58.5cm X 30.8cm X 15.8cm
Delivery Risk：No Risk. All will be Taken by our Company if Any
Shipping from：North American DC of Canadian Ginseng Farm

Benefits：Antithrombotic, Antidiabetic, and Antiaging
Research Reports：Please Click here to Review
For：Adults. No Need for Children
Soaking：Refer to the “Soaking Procedure” on one of the upper left slides
How to Cook: Cook the Way You Prefer, No Special Requirements
Quantity Per Use：15-20 Grams/Day for Adult
Preservation：Dry & Cool Place (Humidity<45%, Temp.<25°C/77°F)
Best Before：Sept 2027

Friendly Reminding：
1) Please order our Retail-size Product if you prefer to try first;
2) We have new Sea Cucumber in the fall season every year, please buy what you need without overstock;
3) For commercial orders over 100LBs, please contact us for further discount.